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San Francisco
last month

OpenTable is looking for an entrepreneurial, highly analytical, user-focused Senior Product Manager to join our team in San Francisco or Los Angeles.

This role will share responsibility for the consumer mobile apps that millions of diners depend on to find and enjoy great restaurants.

The right candidate will combine an AB-test-driven approach with a strong design sense and product vision.

Your Responsibilities:

  • Working with engineering and design teams across channels to create the best possible user experience in our mobile products.
  • Creating and maintaining the product development backlog.
  • Identifying product opportunities for OpenTable in the casual dining space.
  • Find optimization opportunities in conversion rates, user frequency, and customer retention.
  • Coordinating teams around the world from a variety of disciplines. Includes some travel, mostly within California but potentially international


  • 5+ years experience as a mobile app product manager.
  • A record of success in bringing new products to market of a similar scale and complexity.
  • Experience with defining and running AB-tests in a consumer product.
  • Data-centricity - a deep curiosity of metrics, the ability to identify the right metrics and track and report back on impact.
  • Creativity - you will have lots of fresh ideas and be hungry to test them and see the results.
  • A strong communicator and good listener - able to present ideas coherently and exceptional at building consensus among a diverse group (sometimes remotely).
  • User empathy and experience with running in-person user tests.
  • A global mindset and some expert knowledge on how digital products need to vary across markets while understanding the need for us to remain a scalable business.
  • A strong vision of the way the world should be, and the ability to apply the scientific method to see if you're right.
  • Passion for producing digital experiences people love, food and dining out and deep knowledge of OpenTable's business and products. Any restaurant or hospitality experience is a plus, whether it was managing a fine dining restaurant or working as a hostess in college.